Kicking Buffalo Chicken Dip

Rita~'s Note:

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 50

• 2 (8 ounce) packages cream cheese
• 10 ounces of chunky blue cheese dressing
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 3 cups cooked chicken, shredded
• 12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweet

Directions:

1. Melt cream cheese and blue cheese dressing in a pot over low heat.
2. Place that in a large casserole.
3. Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
4. Give a good stir.
5. Bake at 375 degrees for about 15 minutes until its hot a bubbly.
6. Serve with chips, cucumber slices, pepper sticks, celery.

Reviews

[mensan98th]

This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!

[jswan]

The flavour of this dish is great, just like wings without the hassle. One thing I changed is the amount of hot sauce, only used about 2 oz, not sure if it is an error in the recipe but 2 1/2 bottles of Tabasco sauce seems to be extraordinarily alot.

[bcaack]

I must have used this a dozen times for parties and every time it's a total hit every time. I changed the blue cheese to ranch and added some celery at the end for a little crunch but aside from that... perfect!