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    You are in: Home / Recipes / Kickin' Texas Salad Recipe
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    Kickin' Texas Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shae's Note:

    This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL

    Directions:

    1. 1
      In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
    2. 2
      Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
    3. 3
      About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
    4. 4
      Toss to coat everything well.

    Ratings & Reviews:

    • on June 26, 2005

      45

      I made this for a summer get-together. Some people absolutely loved it; some didn't like it at all. I guess it comes down to personal tastes. The only changes I would make are to add less tomatoes (I think one would be enough) and not nearly as much dressing. I used about a half a bottle and thought it was way too much. You can always add more, but you can't take it away once you've put it in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2005

      45

      I made this for our wedding guest and they all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kickin' Texas Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 267
    71%
    Total Fat 29.7 g
    45%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.6 mg
    25%
    Sodium 826.2 mg
    34%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.3 g
    45%
    Protein 10.2 g
    20%

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