Kickin' Potato Soup

Submitted by TheKindKitchen

"Easy Creamy Potato Soup and a little kick for flavor."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb frozen cubed hash brown potatoes
• 2 cups organic chicken broth (or vegetable)
• 1⁄2 cup chopped carrot
• 1⁄4 cup chopped onion
• 2 cups cubed ham (eliminate ham for vegitarian)
• water
• 12 ounces evaporated milk
• 1⁄2 teaspoon vietnamese hot garlic sauce
• shredded cheddar cheese

directions

1. In 3 quart saucepan, place potatoes, chicken broth, carrots, onion, and ham.
2. Add enough water to cover all ingredients.
3. Bring to boil.
4. Simmer until carrots are tender.
5. Add Vietnamese hot garlic sauce and evaporated milk. Retun to boil.
6. Serve in soup bowl.
7. Sprinkle with shredded cheddar and enjoy.

Reviews

[Sydney Mike]

Even though I cut the recipe in half, omitted the ham, cut back on the hot garlic sauce & used vegetable stock, we really did enjoy this soup, & I'll certainly make it again with the ham & chicken broth (when my veggie son & DIL aren't sitting at the table)! I am, however, wondering what it would taste like if the hash browns were just slightly browned before including them! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]