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    You are in: Home / Recipes / Kickin' Meatloaf Recipe
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    Kickin' Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    cmiller31's Note:

    It's mom's good comfort food with a kick, an odd grouping of ingredients that really work together! Regulate the amount of Sriracha to your kickin' level. My guy loves when I make this, goes very well with mashed potatoes and gravy! It is very good when made the night before and then just popped in the oven when you get home.

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    1. 1
      Preheat oven to 350. In a sautee pan, give 2-3 turns of olive oil and sautee chopped onion, pepper, mushrooms and garlic till onions are almost transparent. Add dill and savory, I am liberal with these probably about a teaspoon each. Set aside. Finely crush crackers and in a mixing bowl crack eggs and slightly beat. Add breadcrumbs, crackers, beef, pork, and tomato sauce and slightly mix with hands. Add in 2-3 dashes of soy sauce and the dijon mustard. Add in sauteed veggies, and salt and pepper to your taste. Lastly add Sriracha sauce. We like spicy, but adjust to your level. Mix well and place in a 9X13 glass pan. Tent pan with foil and cook about 20 minutes and then remove foil and bake till nice brown bark has formed on the top and sides of meatloaf.

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    Nutritional Facts for Kickin' Meatloaf

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.4
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 7.0 g
    Cholesterol 119.4 mg
    Sodium 336.4 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 20.7 g

    The following items or measurements are not included:

    honey dijon mustard

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