Kickin Italian Wedding Soup

"This is a collaboration of the best Italian Wedding Soups I've tried with a little Kick to boot."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
17
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix 1lb mixture of ground beef, veal and pork with cheese, bread crumbs, garlic, onion powder, mustard, parsley, white pepper and egg. Use creative judgment on mixture). Make meatballs real small.
  • Put broth in large pan. Add vegetables except spinach, garlic and red pepper flakes. Bring to a nice simmer.
  • In the meantime make little meatballs and boil Pastina till ¾ done; set Pastina aside.
  • When meatballs are done, add to pot and let simmer for an hour . Then add spinach and Pastina. Simmer for another half hour or so.
  • There you have it Ladies and Gentlemen, one Fine Kicking Italian Wedding Soup courtesy of ODB.
  • Serve with a fresh garden salad and a loaf of French bread -- Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Self taught,Love to Cook...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes