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    You are in: Home / Recipes / Kickin It With My Baby Baby Back Ribs Recipe
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    Kickin It With My Baby Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Chef #603588's Note:

    I found this recipe on a couples sight called cooking up love. These are mouth watering and tender. Im not really a fan of ribs because theyre so messy but these are worth it! COOK TIME DOESNT INCLUDE MARINATE TIME! LAST 7 INGREDIENTS ARE FOR RUB!

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    Serves: 2



    Units: US | Metric

    • 1 lb pork baby back ribs
    • 9 ounces of your favorite barbecue sauce (about 1/2 the bottle)
    • vegetable oil cooking spray



    1. 1
      Prepare your pan by lining it with alumninum foil. Spray the foil with the cooking spray.
    2. 2
      Take the ribs out of the package and rinse with cool water. Dry with a paper towel and set in the foil lined pan. If you have purchased a rib rack, cut the rack into pieces with 3 or 4 ribs per piece, leaving meat on both sides of the bone.
    3. 3
      Make the rub by mixing all ingredients together. Pour onto ribs and rub into the meat and marinate for 4 hours to overnight in refrigerator. Take ribs out of refrigerator and pour barbeque sauce over the top, coating the ribs on all sides. Marinate for 2 or more hours in the refrigerator.
    4. 4
      Preheat the oven to 300 degrees F. Bake the ribs for 2 hours and 30 minutes and check during the last 30 minutes to see if the ribs need to be basted with more barbeque sauce. Remove from oven.
    5. 5
      At this point, you can choose to finish the ribs on the grill to add grill marks and a nice smoky flavor. Baste with more barbeque sauce and grill (over a preheated grill) for 3 - 5 minutes over medium heat. Watch closely because the sauce will carmelize quickly and blacken.

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    Ratings & Reviews:


    Nutritional Facts for Kickin It With My Baby Baby Back Ribs

    Serving Size: 1 (453 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 854.5
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 20.3 g
    Cholesterol 183.7 mg
    Sodium 3084.6 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 4.8 g
    Sugars 26.6 g
    Protein 40.5 g

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