Kickin' Dijon Chicken

"This chicken is a fabulous creation that I accidentally came up with while scavenging for ingredients. What is so great about it, is that you can modify the recipe to your own taste buds. Please feel free to play around and come up with your own version! Note: It is helpful to line your pan with foil and bake half of the time with it covered, and the other half of the time with it uncovered."
 
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Ready In:
55mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat your Oven to 350 degrees and line your baking pan with foil.
  • Pound your chicken for consistency of thickness.
  • Salt and Pepper chicken.
  • In a bowl, combine the rest of your ingredients, mixing well.
  • Marinate your chicken in the mixture for 30 minutes at room temperature
  • Bake in the preheated oven for 30 minutes, covered with foil. Turn the chicken over and continue to bake until the juices run clear (approximately 10 to 15 minutes). Remember to uncover your chicken half way through the baking process.

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RECIPE SUBMITTED BY

Hey y'all! This Louisiana foodie has a penchant for all things teal and purple, a raging sweet tooth, deep love of all things vintage, a natural calling urge to be near water, Yoga fanatic, Boot Camp Warrior,mad baker,creative chef, sewist, jewelry maker, crafter, builder, teacher, and most of all a mother and a spouse.
 
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