Kickin' Dijon Chicken
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 -6 chicken breasts
- 1⁄4 cup prepared mustard
- 3⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon parsley
- 1 -2 tablespoon pesto sauce
- salt
- pepper or red pepper flakes
directions
- Preheat your Oven to 350 degrees and line your baking pan with foil.
- Pound your chicken for consistency of thickness.
- Salt and Pepper chicken.
- In a bowl, combine the rest of your ingredients, mixing well.
- Marinate your chicken in the mixture for 30 minutes at room temperature
- Bake in the preheated oven for 30 minutes, covered with foil. Turn the chicken over and continue to bake until the juices run clear (approximately 10 to 15 minutes). Remember to uncover your chicken half way through the baking process.
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RECIPE SUBMITTED BY
Hey y'all! This Louisiana foodie has a penchant for all things teal and purple, a raging sweet tooth, deep love of all things vintage, a natural calling urge to be near water, Yoga fanatic, Boot Camp Warrior,mad baker,creative chef, sewist, jewelry maker, crafter, builder, teacher, and most of all a mother and a spouse.