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This was good! Kind of like my chicken tortilla soup minus the tortillas. I had 12 tenders and 1 chicken breast. I added a little red pepper. When it was done, we ate like soup with cheese and sir racha on top.

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seal angel January 11, 2013

This was easy & tasty. I may use sour cream & red salsa next time instead of diced tomatoes. Loved the green salsa though. My fav:) Thanks for sharing. **edited to say that I forgot to mention I added about 1/2 cup of instant brown rice at the same time I added the cream cheese and it worked out perfect!!! After letting leftovers sit in the fridge for about an hour or so, the flavors melded together deliciously! YUM**

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Ang11002 December 08, 2011

Loved that this is healthy. I cut the recipe in half and used thawed tenders. Mine did a self shred so I served it over rice. I drained the black beans so the liquid was perfect. It was like a nice thick stew. DH raved about it. The only thing I did different was to add some chopped cilantro on top. I cooked mine for 3 1/2 hrs before adding the cream cheese. Delicious. Thanks for posting. :)

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teresas April 27, 2010

The whole is WAY better than the sum of it's parts. We followed this nearly to a tee: a little less chicken (it's all we had), a few dashes of garlic salt, paprika, and chili flakes. Delicious and super simple. I'll definitely make it again.

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FiestyLilJLo March 18, 2010

We loved this one. I put it all together before work and came home to the best meal. Thank you for the post. I made this again and this time I used frozen tenders like to recipe said. I think is is much more flavorful if you thaw the tenders and pat them dry before putting them in the crockpot.

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My Sweetie's Sweetheart February 19, 2010

This was AMAZING!!!! I made a couple of changes....but not much! I only used 3 chicken breasts cut in half. I also added about 10 mushrooms cut in half, and 1 red pepper cut into chunks. I cooked on low for 6 hours. At the same time I added the cream cheese, I took the chicken breasts out and cut them into chunks. This was seriously the best slow cooker recipe I've EVER made!!!

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AngAustinBrody February 12, 2010

I make this with 8 oz of cream cheese. So easy and delicous over rice.

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Shabby Sign Shoppe February 11, 2010

Great recipe! My kids liked this better than my other chicken stew. I think the cream cheese really adds to it. I added a second can of black beans and used regular salsa and regular cream cheese. Thanks!

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haas123 September 28, 2009

Simply wonderful! Great flavors, and super-easy to put together. I used half the amount of chicken and two cans of black beans, but otherwise made as directed. This was a huge hit with all of us. Thanks for sharing!

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Lynne the Pirate Queen April 28, 2009

veganized using PC's "world's best meatless chicken breast" along with tofutti's sour supreme. Was sooo yum I think I'll make some more soon!

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delsolarie April 21, 2009
Kickin' Creamy Chicken Stew in a Slow Cooker