Total Time
30mins
Prep 10 mins
Cook 20 mins

A healthy side dish of corn and okra cooked up in a skillet. Easy to throw together and a pleaser for those who aren't a huge fan of veggies! I got the okra and corn fresh from the farmers market and just put this together, thought I would share!

Ingredients Nutrition

Directions

  1. Put butter in a skillet on medium to low heat, let melt.
  2. Add okra and corn into skillet.
  3. Add garlic, red pepper, onion powder and salt.
  4. Sauté on low until the okra is done to your satisfaction- make sure to cook it long enough that it doesn't turn out slimy.
  5. Enjoy!