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    You are in: Home / Recipes / Kickin Coleslaw Recipe
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    Kickin Coleslaw

    Kickin Coleslaw. Photo by **Tinkerbell**

    1/1 Photo of Kickin Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Merry Cook's Note:

    I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1 cup kraft coleslaw dressing
    • 1/2 cup mayonnaise
    • 2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

    Directions:

    1. 1
      Chop carrot, celery, onion, and parsley very fine – I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
    2. 2
      Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
    3. 3
      Combine dressing, mayonnaise, and Creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
    4. 4
      In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.

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    Ratings & Reviews:

    • on October 27, 2012

      55

      I love coleslaw, but I'm very picky about it. I wanted to try this recipe because the use of Cajun seasoning was unique. I was nervous about the pineapple, as I don't normally like my slaw too sweet, but I followed the recipe anyway, and I'm so glad I did! I used a homemade recipe for Cajun Seasoning Mix (Cajun Seasoning Mix), which is a little on the spicy side, so DD wasn't able to eat the coleslaw. However, DH never eats coleslaw and really enjoyed this recipe. I served this first as a side to your Crock-Pot Bar-B-Que Beef (Crock-Pot Bar-B-Que Beef), which I had put in a flatbread pocket. However, we ended up with another Best of 2012 recipe when we squeezed it into the flatbread along with the beef. I highly recommend this combination! Thanks for sharing some fabulous recipes, Merry Cook! You've been adopted during the Fall 2012 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Made this recipe as directed, & THIS COLESLAW IS GREAT! I was a little concerned about the creole seasoning but it really does make for an interesting & enjoyable flavor here! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kickin Coleslaw

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 34
    33%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.6 g
    50%
    Protein 1.3 g
    2%

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