Recipe by Cluich

A Tex-Mex twist for cod? Sure! Why not? The heat's up to you. Go with a hot salsa if you dig the heat, mild or medium if that's your preference.

Ingredients Nutrition


  1. In a large frying pan, heat the olive oil over medium-high heat. Add the onion, celery, and pepper, and cook until softened (about five minutes). Add the olives, salsa, and lemon juice, and simmer for five minutes or so.
  2. Place the fish fillets in the sauce. Spoon some of the sauce over the fish and reduce the heat to medium. Cover and cook for about five minutes, until the fish is cooked through.
  3. Sprinkle the cilantro on top and serve.

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