Kickin cocktail sauce

"serve with grilled or boiled shrimp."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by AuntWoofieWoof photo by AuntWoofieWoof
Ready In:
5mins
Ingredients:
5
Yields:
1 1/4 cup
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ingredients

  • 14 ounces catsup
  • 1 lemon, juice of
  • 14 cup white horseradish (Fresh or jar)
  • 4 drops hot sauce
  • 1 tablespoon Worcestershire sauce
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directions

  • Mix all together.
  • Chill serve with chilled boiled shrimp.

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Reviews

  1. This was fabulous..had the perfect kick! I will never use storebought again...thanks for sharing!!
     
  2. Very fresh and tasty. I will never buy bottled again!
     
  3. This is a very good cocktail sauce. It has just the right bite to it. It's easy to make. I did not have a fresh lemon so I used 1/8th cup bottled lemon juice instead. I think it was just the right amount I served it with cooked prawns.
     
  4. You ain't just a woofin' this is a "kickin" cocktail sauce! Excellent flavor and just the right zing! Just real easy to mix up, too ... We dipped breaded deep-fried shrimpers in it, and Holy Moly, was it good! Thanks for sharing, Rita ... Tis a keeper, for sure! Laudee
     
  5. This sauce does have a nice kick to it! I halved the recipe and it turned out great! Thanks Rita!
     
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Tweaks

  1. This is a very good cocktail sauce. It has just the right bite to it. It's easy to make. I did not have a fresh lemon so I used 1/8th cup bottled lemon juice instead. I think it was just the right amount I served it with cooked prawns.
     

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