Kickin' Chili

"This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it!"
 
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photo by Hazeleyes photo by Hazeleyes
photo by Hazeleyes
photo by Hazeleyes photo by Hazeleyes
Ready In:
1hr 20mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In a large, heavy pan brown meat well.
  • Add garlic, celery, and onions and sauté for 10 minutes.
  • Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
  • Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
  • Stir often to prevent sticking.

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Reviews

  1. Great chili! Left out the celery, didn't miss it. I also cut way back on the salt. After browning the beef, I put everything in the crock pot on low. Delicious aroma when I got home from work! What a wonderful way to start the Autumn season....Thanks for a great chili recipe Nolan'sMom!
     
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RECIPE SUBMITTED BY

Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to London...talk about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!
 
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