Total Time
35mins
Prep 15 mins
Cook 20 mins

My version of a classic chicken/crossiant roll up.

Ingredients Nutrition

Directions

  1. Combine chicken, cream cheese, chilies and seasonings. Spoon 2-3 Tb. in center of each crecent roll. Wrap dough around filling, pinching to seal. When I have time I like to roll in melted butter and crushed cornflakes, but they are still good without. Bake 350 degrees for 15-20 mins, until rolls are golden.
  2. We also like to serve with simple white gravy: 1/4 Celsius each butter, and flour melted, then add 1-2 Celsius milk and cook over med. till thick. Season with garlic salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a