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Here was my dilemma tonight. I wanted chicken wings! No problem, right? Unfortunately, I am on a diet. So I made this with no fat or low fat versions of the ingredients and vegetarian chicken. Although it didn't look pretty (which I am sure is due to the low fat ingredients that tend to separate more than melt) it did the trick. It was still very good, and my craving is satisfied. Thanks so much for settling my angry stomach!

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whtbxrmom February 10, 2009

Awesome & easy :) I would use a wider dish, instead of a deeper dish next time. Very tasty, we can't wait to make again. Thank you for posting!

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Frugal chef December 24, 2008

I have made this many times, beware it is addictive! I use the Hooter's wing sauce and have found it is the best. I also double the cream cheese and use the Tyson's canned chicken breast. Comes together fast!

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Candace Michelle December 16, 2008

Took this to a going away party for a friend that is heading to Iraq and it was a big hit and so easy to make I just threw everything into my food processor. I used the canned chicken just cause I had it on hand. Thanks!

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halloweencat01 December 16, 2008
Kickin' Buffalo Dip