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    You are in: Home / Recipes / Kickin' Bloody Bulls Recipe
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    Kickin' Bloody Bulls

    Kickin' Bloody Bulls. Photo by marinecopper

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    marinecopper's Note:

    This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual glasses, but you can add it all at once for a party. The hot pepper sauce may need to be adjusted for your personal tolerance for heat.

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    Serves: 20


    8 oz co ...

    Units: US | Metric


    1. 1
      In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout "YeeHaw" and enjoy.

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    Nutritional Facts for Kickin' Bloody Bulls

    Serving Size: 1 (137 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 26.0
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 595.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 4.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    celery salt

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