Total Time
Prep 10 mins
Cook 0 mins

Recipe came from my husband's grandfather.

Ingredients Nutrition


  1. Whisk ingredients together.
  2. Excellent baste for chicken and ribs.
Most Helpful

Not sure what all the fuss is about. Made this sauce and it was ok, nothing 'Kickin" about it.. just ok. There has to be something better and I will keep looking. Sorry for the underwhelming review.. but I really do not know why this has so many highly rated reviews.. it is an AVERAGE Sauce.

Neilis May 29, 2009

We definitely enjoyed this one. Unique flavor. We don't like things too hot so we didn't add any hot sauce...Otherwise, I followed the recipe. It was just a touch too sweet so next time, I think I would leave out that tsp of sugar.

amy.furay May 19, 2009

This sauce is DELICIOUS! It was my chance to use molasses for the first time, so the flavour was really unique for me and it was fun to put together. I wasn't sure if I liked the flavour of it at first when I tried it (being a molasses newbie and all) but I poured it all over my ribs and as they finished baking, the sauce got so deliciously thick and sticky and it was AMAZING! Those ribs were practically polished off in no time. I'll definitely make this one again! Thanks!

yamakarasu February 10, 2009