Rigatoni with a Kick!
Make and share this Kickin' Baked Rigatoni recipe from Food.com.
- Preheat oven to 375 degrees.
- Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
- Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
- Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
- Pour into 9 X 13" pan. Top with remaining cheese. Bake for 20 minutes.
Kicking! YES! I used 2 pounds of sausage, 1 large onion, 10 ounces mushrooms. To that I added 4 pounds sauce kicking it up with garlic, parsley, oregano and pepper flakes. Then I removed 2 cups of the sauce after simmering for 15 minutes, for pizza the next day and used the rest for this recipe. I stirred in undercooked pasta because it will continue to cook in the oven. I did use all the mozzarella in the toss of pasta and sauce then added an additional cup for the topping. DH said Ohhh Yeah>>>>>> That being said thanks for the 5 star meal!