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    You are in: Home / Recipes / Kickin' Baked Rigatoni Recipe
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    Kickin' Baked Rigatoni

    Kickin' Baked Rigatoni. Photo by Rita~

    1/2 Photos of Kickin' Baked Rigatoni

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vicki in CT's Note:

    Rigatoni with a Kick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
    3. 3
      Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
    4. 4
      Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
    5. 5
      Pour into 9 X 13" pan. Top with remaining cheese. Bake for 20 minutes.

    Ratings & Reviews:

    • on January 04, 2010

      55

      Kicking! YES! I used 2 pounds of sausage, 1 large onion, 10 ounces mushrooms. To that I added 4 pounds sauce kicking it up with garlic, parsley, oregano and pepper flakes. Then I removed 2 cups of the sauce after simmering for 15 minutes, for pizza the next day and used the rest for this recipe. I stirred in undercooked pasta because it will continue to cook in the oven. I did use all the mozzarella in the toss of pasta and sauce then added an additional cup for the topping. DH said Ohhh Yeah>>>>>> That being said thanks for the 5 star meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kickin' Baked Rigatoni

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.8
     
    Calories from Fat 316
    41%
    Total Fat 35.1 g
    54%
    Saturated Fat 14.5 g
    72%
    Cholesterol 143.8 mg
    47%
    Sodium 1803.7 mg
    75%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.6 g
    34%
    Protein 39.2 g
    78%

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