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    You are in: Home / Recipes / Kicked-Up Turkey & Havarti Melt Recipe
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    Kicked-Up Turkey & Havarti Melt

    Average Rating:

    2 Total Reviews

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    • on January 29, 2012

      I missed making this during the contest even though the recipe caught my eye. I had an extra bag of cranberries in the freezer so knew this would be great place to use them. The chutney is fab. Sweet, slightly tart, spicy, chunky, it really shines here, but could be used in other applications too. I'm glad I have some leftover. The pizza crust worked surprisingly well as a bun. It was thin & crispy. The sandwich is a tad messy, but that's why we have napkins. LOL Thank you for sharing your recipe! :-)

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    • on December 03, 2011

      This was really interesting! I used leftover Thanksgiving turkey which did make it a bit messy but also tasty! I made two minor alterations (other than the turkey) - I used half/half dark/light brown sugar in the chutney and because I had a fairly spicy jalapeno, I used just a dash of cayenne in the mayo (less than 1/8 tsp). The spice level for the whole sandwich as I made it was perfect for my taste. I also baked the plain crust a few minutes longer to get it a little browner. I really liked the idea of a pizza crust used as bread for a sandwich. Thanks for sharing and good luck in the contest!

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    Nutritional Facts for Kicked-Up Turkey & Havarti Melt

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 12.6 g
    Cholesterol 119.5 mg
    Sodium 610.0 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 5.0 g
    Sugars 32.4 g
    Protein 32.3 g

    The following items or measurements are not included:

    pizza dough

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