Kicked up Tomato, Basil, and Mozzarella Salad

"A great twist on a great salad. Thank you for trying it. ENJOY!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cut the top off the tomatoes and spoon out the innards.
  • Sprinkle each tomato with salt and turn upside down on a wire rack.
  • Let sit for 20 to 25 minutes to get rid of a lot of the juices.
  • Place two basil leaves at the bottom of each tomato then one slice of cheese, sprinkle with pepper and repeat.
  • Place tomatoes in a square baking dish and bake for about 20-25 minutes or until the cheese has melted to the point you would like it.
  • Serving Sugestions: Garlic bread, lasagna, beef stew, pepper steak.

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Reviews

  1. This is a great appetizer. But I would omit the salt next time. I don't care if it's too liquid. It was too salty that way. We're not used to add salt because of DH's high blood pressure. I used yellow tomatoes from my garden. I used fresh mozzarella. Thanks MizEmerilLagasse :) Made for Newest Zaar tag game
     
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