Prep 2 mins
Cook 0 mins
When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this using both store bought sweet and sour (duck) sauce and homemade. Good either way but I do like it better with homemade!
- 3⁄4 cup sweet and sour sauce
- 1 -2 tablespoon chili sauce, I use Sriracha
- Mix sauces together.
- Chill if desired and serve.
- Great with anything fried like eggrolls, fish or chicken.
Thanl you for a quick and easy way to throw together a dippin sauce. I used this for chicken nuggets for the kiddos, but it would ge great when you want to offer multiple sauces along with assorted appys. Made for ZWT6 Asia.
Made this with a purchased sweet and sour sauce & do admit that it make for a very nice up-grade! So very simple, too, & although this time it was just for the 2 of us to enjoy, I look forward to including it on my finger food counter the next time I host one of my monthly groups! Thanks for sharing such an easy sauce! [Made & reviewed while in Asia with ZWT6]