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Wow! What a great way to kick up deli chicken...simple easy and full of flavor... added some hot sauce to recipe since hubby loves things hot... outstanding!!!

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Chef SugarPie July 29, 2009

I really loved the skin topped with the glaze, my chicken was just a little dry after cooking, I may have left it a little long & I have a fan-forced oven so will be more watchful next time.

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**Mandy** April 17, 2008

This was a delicious change from the same-old store bought rotisserie chicken. I made the glaze and tasted it - wasn't crazy about it on it's own. But when you taste it baked on the chicken, it's delicious! I really didn't taste much heat from the hot sauce (I used tabasco), so if someone likes it spicier, you might double that to 1 teaspoon. I also baked mine for 20 minutes instead of 15. Thanks Kittencal!

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Pam-I-Am April 26, 2007

A super easy way to add variety to plain chicken. My family really enjoyed this and we loved the garlic apricot flavour. Thanks, Kitten!

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Cookin-jo April 12, 2007

Wow! Is this delicous. I haven't been this excited about a chicken recipe in a long time. :) I followed the recipe exactly, including the garlic. I had enough glaze leftover to serve some on the side of each plate. This was so good that I even ate the dark meat of the chicken, which I normally don't do. Thanks for posting it, Kittencal.

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Marie Nixon February 13, 2007
Kicked-Up Store-Bought Whole Deli Chicken