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    You are in: Home / Recipes / Kicked Up Panna Cotta with Fresh Raspberry Sauce Recipe
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    Kicked Up Panna Cotta with Fresh Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 2 mins

    3 hrs

    2 mins

    miss gracie's Note:

    I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole new depth of flavor. Fresh fruit is delightful with this dish, though you could serve it with a silky chocolate sauce. Very nice served in heart shaped ramekins! Prep time includes chilling time for the custard. Leftover sauce may be kept in the refrigerator for up to 3 days and served over ice cream, lemon tarts, or ?

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    Units: US | Metric

    Panna Cotta

    Raspberry Sauce


    1. 1
      Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
    2. 2
      Heat until gelatin dissolves, stirring constantly as you heat.
    3. 3
      Add sour cream and vanilla.
    4. 4
      Whisk until smooth.
    5. 5
      Pour into indivudual ramekins and chill at least 3 hours.
    6. 6
      Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
    7. 7
      Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
    8. 8
      Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
    9. 9
      Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.

    Ratings & Reviews:

    • on January 15, 2010


      Delicious panna cotta - very rich and creamy. The directions are easy to follow, too. We served it with blueberries, and will definitely make again with different fruits/sauces. Thanks so much.

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    • on July 13, 2007


      I agree- the sour cream in place of the more traditional milk adds not only a nice "whang" of flavor, but a creamier mouth feel. Whole family loved this. Next time, I might add a bit of lemon zest to the panna cotta and omit it from the sauce. This was awesome0 my family's new favorite.

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    • on February 17, 2007


      I absolutely love this panna cotta. It is heavenly. I have made it several times, serving with whatever fruit I have on hand. I have not made the sauce yet, but I think it would be wonderful. I have served this to guests several times with rave reviews. Thank you for a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kicked Up Panna Cotta with Fresh Raspberry Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.0
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 19.0 g
    Cholesterol 91.6 mg
    Sodium 51.6 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.0 g
    Sugars 38.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    unflavored gelatin

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