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    You are in: Home / Recipes / Kicked Up Panna Cotta with Fresh Raspberry Sauce Recipe
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    Kicked Up Panna Cotta with Fresh Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 2 mins

    3 hrs

    2 mins

    miss gracie's Note:

    I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole new depth of flavor. Fresh fruit is delightful with this dish, though you could serve it with a silky chocolate sauce. Very nice served in heart shaped ramekins! Prep time includes chilling time for the custard. Leftover sauce may be kept in the refrigerator for up to 3 days and served over ice cream, lemon tarts, or ?

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    Ingredients:

    Servings:

    Units: US | Metric

    Panna Cotta

    Raspberry Sauce

    Directions:

    1. 1
      Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
    2. 2
      Heat until gelatin dissolves, stirring constantly as you heat.
    3. 3
      Add sour cream and vanilla.
    4. 4
      Whisk until smooth.
    5. 5
      Pour into indivudual ramekins and chill at least 3 hours.
    6. 6
      Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
    7. 7
      Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
    8. 8
      Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
    9. 9
      Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.

    Ratings & Reviews:

    • on January 15, 2010

      55

      Delicious panna cotta - very rich and creamy. The directions are easy to follow, too. We served it with blueberries, and will definitely make again with different fruits/sauces. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      I agree- the sour cream in place of the more traditional milk adds not only a nice "whang" of flavor, but a creamier mouth feel. Whole family loved this. Next time, I might add a bit of lemon zest to the panna cotta and omit it from the sauce. This was awesome0 my family's new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      I absolutely love this panna cotta. It is heavenly. I have made it several times, serving with whatever fruit I have on hand. I have not made the sauce yet, but I think it would be wonderful. I have served this to guests several times with rave reviews. Thank you for a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kicked Up Panna Cotta with Fresh Raspberry Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 279
    58%
    Total Fat 31.0 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 91.6 mg
    30%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 38.2 g
    152%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    unflavored gelatin

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