1 Review

This was good and easy because of not having to cook the sauce first, but not very barbecue-y. I think I would like this better with regular spareribs instead of the babybacks, although that would need a longer cooking time, and probably pre-cooking to get some of the fat off.

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PamC June 10, 2010
" Kicked-Up" Oven-Baked Pork Baby Back Ribs