" Kicked-Up" Oven-Baked Pork Baby Back Ribs

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

If you like heat then you will love these ribs! For level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. Habanero chili hot sauce can be found in any Mexican section of your grocery store, since my family loves extreme heat I use it in many recipes. This recipe can be doubled.

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Ingredients

Nutrition

Directions

  1. Set oven to 425°F.
  2. Line a baking sheet with foil, then arrange the ribs in a single layer.
  3. Season with season salt (or use white salt, seasoned salt is better!) and pepper.
  4. Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
  5. Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
  6. Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
Most Helpful

4 5

This was good and easy because of not having to cook the sauce first, but not very barbecue-y. I think I would like this better with regular spareribs instead of the babybacks, although that would need a longer cooking time, and probably pre-cooking to get some of the fat off.