Kicked up Monte Cristos!

READY IN: 30mins
Recipe by Charmie777

These sandwiches are To-Die-For!!!! Sweetness from raspberry preserves and powdered sugar, saltiness from gouda, ham and turkey, and a little kick from cayenne! Use any good, thick-sliced bread. Challah or Brioche is great! But plain sliced bread works just fine! This is a must try for any time of day!!! (Midnight is my favorite!) Created for RSC #11.

Top Review by Merlot

Absolutely fantastic! I believe this is the best Monte Cristo I have ever eaten. We loved the addition of the raspberry perserves...great contrast to the gouda, ham and turkey. I only used a couple of pinches of the cayenne which worked beautifully for us. Thank you so much for this "keeper", Charmie777.

Ingredients Nutrition


  1. Place 4 pieces of bread on work surface.
  2. Evenly divide gouda, ham and turkey between the bread slices.
  3. Top with remaining 4 slices of bread, making 4 sandwiches.
  4. You can cut the sandwiches in half, or leave them whole. Secure with toothpicks, if necessary.
  5. In a shallow dish combine eggs, milk and flour. Beat well.
  6. Heat oil to 375º in large skillet to about 1/2 inch depth.
  7. Carefully dip each sandwich into egg batter, coating both sides.
  8. Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
  9. Drain on paper towels.
  10. Meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
  11. Dust with powdered sugar and serve with warmed preserves for dipping.

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