Kicked up Marinated & Grilled Pork Chops

Total Time
2hrs 45mins
2 hrs 30 mins
15 mins

A little heat, a little garlic, a little herb flavor all combined in a marinade for bone-in, thick pork chops for the grill. Wonderful! Serve with baked sweet potatoes, spinach salad, and hot corn bread. What could be better? *Prep time includes marinating time.

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  1. Process all except pork chops in food processor to create a paste.
  2. Put chops in a glass or plastic container.
  3. Slather paste all over the chops.
  4. Cover and refrigerate at least 2 hours.
  5. Remove chops from the refrigerator and bring to room temperature while preheating grill.
  6. Grill and enjoy!
Most Helpful

4 5

Fabulously Delish!

3 5

I really liked this recipe with my modification. I lightly sprinkled Kosher Salt on each pork chop just before grilling. The flavors of the herbs all combined really well :)

5 5

Very good! The only change I made was using boneless thick-cut loin chops (on sale :) )I would use a hotter chili next time though, as the jalapeno was a bit timid for our tastes. The lime was a nice flavor with the pork and smoke from the grilling. Made for Fall 2007 PAC.