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    You are in: Home / Recipes / Kicked up Marinated & Grilled Pork Chops Recipe
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    Kicked up Marinated & Grilled Pork Chops

    Kicked up Marinated & Grilled Pork Chops. Photo by Mikekey

    1/1 Photo of Kicked up Marinated & Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    Trinkets's Note:

    A little heat, a little garlic, a little herb flavor all combined in a marinade for bone-in, thick pork chops for the grill. Wonderful! Serve with baked sweet potatoes, spinach salad, and hot corn bread. What could be better? *Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Process all except pork chops in food processor to create a paste.
    2. 2
      Put chops in a glass or plastic container.
    3. 3
      Slather paste all over the chops.
    4. 4
      Cover and refrigerate at least 2 hours.
    5. 5
      Remove chops from the refrigerator and bring to room temperature while preheating grill.
    6. 6
      Grill and enjoy!

    Ratings & Reviews:

    • on November 25, 2010


      Fabulously Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010


      I really liked this recipe with my modification. I lightly sprinkled Kosher Salt on each pork chop just before grilling. The flavors of the herbs all combined really well :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      Very good! The only change I made was using boneless thick-cut loin chops (on sale :) )I would use a hotter chili next time though, as the jalapeno was a bit timid for our tastes. The lime was a nice flavor with the pork and smoke from the grilling. Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kicked up Marinated & Grilled Pork Chops

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 11.1 g
    Cholesterol 68.8 mg
    Sodium 57.5 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 18.3 g

    The following items or measurements are not included:

    fresh rosemary

    fresh oregano

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