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    You are in: Home / Recipes / Kicked up Jar Sauce Thick and Chunky Recipe
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    Kicked up Jar Sauce Thick and Chunky

    Kicked up Jar Sauce Thick and Chunky. Photo by Nif

    1/4 Photos of Kicked up Jar Sauce Thick and Chunky

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    I just can't do straight jar sauce so I kick it up. Never add sugar for I find them very sweet. I make this different ever time so do adjust to your liking and what your cupboard holds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy bottom pot heat oil and add peppers, onions and mushrooms let sweat for 5 minutes.
    2. 2
      Add remaining ingredients and simmer over low heat for 10 minutes.

    Ratings & Reviews:

    • on May 29, 2011

      55

      This was so good on our spaghetti tonight and we'll enjoy it again! I really like the peppers in it. I did change 2 things, I made it for 4 of us and had to double the amount of sauce because there just wasn't enough. I also cut the mushrooms in half so my kids could easily pick them out. Made for ZWT7, Thanks Rita! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      55

      At my house we call this "Wednesday night dinner"! Carnivores can add leftover meat or frozen meatballs. I used Bella Nico marinara sauce, with red onions and green peppers. It definitely does not need sugar. Thanks for posting! Made for ZWT Witchin Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      I have always made my spaghetti this way, but I had never roasted the garlic first. Great addition! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kicked up Jar Sauce Thick and Chunky

    Serving Size: 1 (69 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 57.9
     
    Calories from Fat 18
    32%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    dried Italian herb seasoning

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