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I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 16
The following items or measurements are not included:
rye cocktail bread