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    You are in: Home / Recipes / Kicked up Grilled Bologna/Cheese Sandwich Recipe
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    Kicked up Grilled Bologna/Cheese Sandwich

    Kicked up Grilled Bologna/Cheese Sandwich. Photo by breezermom

    1/3 Photos of Kicked up Grilled Bologna/Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    4 mins

    4 mins

    School Chef's Note:

    When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Put sandwich together, spray with buttered flavored pan spray.
    2. 2
      Grill till cheese melts.

    Ratings & Reviews:

    • on April 15, 2008

      55

      I love this! My only change was to quickly cook the bologna until slightly browned, then make the sandwich. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      45

      I discovered I didn't have anymore bologna, but since it was in the morning I used bacon! The provolone and roasted red pepper were very tastey on the sandwich. Made for football tag! Congratulations on your win.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      45

      Well this was a surprise. Loved the Roasted red pepper. I think next time I'll brown the bologna like the other reviewer. I went ahead and put 2 slices of provolone on, which I really liked. Thanks for giving a new twist to a bologna sandwich. Congrats on your Week #9 win in Football Pool

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kicked up Grilled Bologna/Cheese Sandwich

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 81
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 19.3 mg
    6%
    Sodium 585.8 mg
    24%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    light bologna

    roasted red peppers

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