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    You are in: Home / Recipes / Kicked up Fish Cakes Recipe
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    Kicked up Fish Cakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 01, 2009

      These were VERY good. I couldn't believe my eyes watching my kids eat so much of them. I left the peals on the potatoes and it worked out great. Thanks for the wonderful recipe.

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    • on April 21, 2007

      Made these primarily for my toddler and he enjoyed it. Shaped them like sticks instead of cakes. Enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      Hi CC, we really enjoyed these fish cakes, I made this using white fish and did some minor amount adjustments, I use my The Best Creole/Cajun Seasoning Mix and added in some fresh chopped parsley, thank you for sharing this great recipe hon!...Kitten:)

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    Nutritional Facts for Kicked up Fish Cakes

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 102
    17%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 211.6 mg
    70%
    Sodium 756.5 mg
    31%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.6 g
    10%
    Protein 55.1 g
    110%

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