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    You are in: Home / Recipes / Kicked up Fish Cakes Recipe
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    Kicked up Fish Cakes

    Kicked up Fish Cakes. Photo by Caroline Cooks

    1/1 Photo of Kicked up Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Caroline Cooks's Note:

    A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time.

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    Units: US | Metric


    1. 1
      Peel and cut up potatoes and fillets.
    2. 2
      Place in large sauce pan with enough water to cover.
    3. 3
      Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
    4. 4
      Chop onion in food processor; add cooled potatoes and fish.
    5. 5
      Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, ¼ cup cracker crumbs and spices.
    6. 6
      Form into patties.
    7. 7
      Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
    8. 8
      Dredge patties in crumbs, covering both sides well.
    9. 9
      Refrigerate on baking sheet for at least 30 minutes to set coating.
    10. 10
      Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
    11. 11
      Remove to paper toweling and drain.
    12. 12
      Keep warm.
    13. 13
      Repeat if needed with remaining patties. Serve with chili sauce.
    14. 14
      Will freeze.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on September 01, 2009


      These were VERY good. I couldn't believe my eyes watching my kids eat so much of them. I left the peals on the potatoes and it worked out great. Thanks for the wonderful recipe.

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    • on April 21, 2007


      Made these primarily for my toddler and he enjoyed it. Shaped them like sticks instead of cakes. Enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007


      Hi CC, we really enjoyed these fish cakes, I made this using white fish and did some minor amount adjustments, I use my The Best Creole/Cajun Seasoning Mix and added in some fresh chopped parsley, thank you for sharing this great recipe hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kicked up Fish Cakes

    Serving Size: 1 (378 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.9
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.1 g
    Cholesterol 211.6 mg
    Sodium 756.5 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 5.7 g
    Sugars 2.6 g
    Protein 55.1 g

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