Kicked up Cranberry Sauce
"Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 (14 1/2 ounce) cans whole berry cranberry sauce
- 1 cup sugar
- 1 (5 1/4 ounce) jar horseradish sauce
- salt
directions
- Cook the cranberry sauce and sugar until it makes a jell.
- Add the horseradish and salt.
- Cooks until it starts to boil.
- Cool and refrigerate - this keeps well in the fridge.
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Reviews
-
I love this. Sweet, spicy, and perfect with poultry. I can see this becoming the go to cranberry sauce in my house. I halved the recipe, though, and reduced the sugar by another half, since I prefer tart cranberry to sweet. That's just a personal preference thing, the recipe is great as written. Thanks for sharing.
RECIPE SUBMITTED BY
My favorite cookbooks are River Roads I & II - published by the Baton Rouge Junior League - just the best of the best!
While I am a single woman, I love to cook and share recipes. My friends always ask me why I cook just for me - well, I gotta eat! And, I would much rather have something homemade than fast food or frozen entrees.
Bon Apetit
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