Kicked up Cocktail Sauce
"Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like."
photo by januarybride
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons prepared horseradish, drained
- 1⁄2 teaspoon hot sauce
- 1 pinch salt & freshly ground black pepper
directions
- Mix all ingredients together and whisk well to combine.
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Reviews
-
I must first preface this by saying that I am VERY picky about my cocktail sauce. . .and I LOVED this recipe. I will venture to say that I may never purchase cocktail sauce again, as this was so easy, inexpensive and perfect in flavor. I did add extra horseradish, but that's it! Thanks so much for a recipe I will be making time and time again. NOTE: I just have to say that I make this regularly and it is a stellar recipe. I have started using no salt added ketchup to create a low sodium yet fabulous cocktail sauce. THANKS again! -
This is a great cocktail sauce! I loved the kick from the hot sauce. I ran out of ketchup so used chili sauce for part. Made to use in Recipe #296992 and it was great! Thanks for the recipe!
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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