Total Time
Prep 10 mins
Cook 40 mins

I made this by grabbing things out of the pantry one night when I was in a hurry. I made a cup of rice in the microwave and added it too. I think it could go either way - with or without the rice. I would think you could add other spices to mix up the flavor based on your preference! The Rotel tomatoes make it decently spicy as is.


  1. Mix corn, broth, pinto beans, tomatoes and chicken in a saucepan. Bring to a mild boil.
  2. Add rice.
  3. Simmer for 30 minutes.
  4. Serve with quesadillas or rolls.
  5. * I rarely use chicken broth. I use a chicken base called "Better than Bullion" and make it per the instructions on the jar -- I feel it has more flavor than just broth.