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    You are in: Home / Recipes / Kicked up Cheesy Ranch Breadsticks #RSC Recipe
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    Kicked up Cheesy Ranch Breadsticks #RSC

    Kicked up Cheesy Ranch Breadsticks #RSC. Photo by alligirl

    1/1 Photo of Kicked up Cheesy Ranch Breadsticks #RSC

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    alligirl's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry Need an easy appetizer for your next party? Want to impress your guests? These breadsticks are just what you're looking for! Simple to make, the dip can be prepared ahead of time and you can bake the breadsticks as needed. (You may make your dough of course...) Don't forget to poke a few holes in your crust, to prevent large air pockets. If you like spicy food, you can add more cayenne (I used 1/2 tsp. for the 'bread spices', as we like it HOT!) If you don't have a pizza stone, these can be baked on a pizza pan. The yield is a guess - yours may be different, depending on the width you cut your 'strips'. **Dry ingredients listed in parentheses are mixed into yogurt, to make dip**

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    Ingredients:

    Serves: 4

    Yield:

    breadst ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven and pizza stone to 450 degrees. (you may use a pizza pan if you don't have a stone.).
    2. 2
      In a small bowl, mix 1 1/2 tablespoons of HVR dry dip mix with 3 T. of parmesan cheese, 1/4 t. cayenne, 1/2 t. dill, 1/2 t. crushed red pepper, 1/2 t. garlic powder and 1 T chopped chives; set aside. (These are your 'reserved' spices).
    3. 3
      In a small bowl, mix yogurt with 1 1/2 T. HVR dry dip mix with 2 T. parmesan cheese, 1/4 t. cayenne pepper, 1/4 t. dill, 1/4 t. crushed red pepper, 1/4 t. garlic powder and 1 t. chopped chives. (<<--These ingredients are listed with an *) Refrigerate, to allow flavors to meld.
    4. 4
      Place a piece of parchment paper on a pizza pan; press out the dough to fit the size of the pan.
    5. 5
      Poke holes in pizza crust with a fork - this will prevent large air pockets from forming (as there is no sauce or toppings to 'weigh down' the dough.).
    6. 6
      Brush olive oil over pizza crust and then sprinkle reserved spices all over dough.
    7. 7
      Move your parchment to the pizza stone in the oven (or use a peel, if you have one.).
    8. 8
      Bake for 8-10 minutes - keep a watch, as you don't want them to burn!
    9. 9
      Remove from oven - let cool for a couple of minutes, slice in half and then run your pizza cutter the other way, making 3/4 - 1 inch strips.
    10. 10
      Serve with your spicy dipping sauce! Enjoy!

    Ratings & Reviews:

    • on February 18, 2013

      55

      Yummy! I liked these a lot. I made per the recipe but used dried onion instead of chives (what I had available). Next time I might cut back on the cayenne a bit as it seemed to overpower the other flavors a bit but I enjoyed them anyway :) Thanks and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      This recipe is awesome! I am definitely having these again. The dip went perfectly with the breadsticks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kicked up Cheesy Ranch Breadsticks #RSC

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 138
    92%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 5.5 mg
    1%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pizza dough

    Greek yogurt

    Hidden Valley Original Ranch Dips Mix

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