Kicked-Up Beef Cubes for the Crock Pot

READY IN: 7hrs 10mins
Recipe by Boca Pat

This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.

Top Review by Nancygirl

This was a big hit after yard work all day. The house smelled wonderful too! I used venison and minced onion with some oregano for the soup mix. I also made it a little more spicy than what was called for. I served it over some baby spinach and whole wheat shells. The dish had a nice tangy flavor and tender meat, and it's nice not to have to brown all the meat first, which takes a lot of the ease out of using the crock in the first place. I didn't use the sour cream. Will definitely make again and again.

Ingredients Nutrition


  1. Add all the ingredients (except sour cream) to the crock pot and stir.
  2. Cover crock pot and cook 7-8 hours on low.
  3. Add sour cream (if using) about 15 minutes before you're ready to serve.
  4. Stir the sour cream into the meat mixture well.
  5. Serve over noodles.

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