6 Reviews

This was a big hit after yard work all day. The house smelled wonderful too! I used venison and minced onion with some oregano for the soup mix. I also made it a little more spicy than what was called for. I served it over some baby spinach and whole wheat shells. The dish had a nice tangy flavor and tender meat, and it's nice not to have to brown all the meat first, which takes a lot of the ease out of using the crock in the first place. I didn't use the sour cream. Will definitely make again and again.

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Nancygirl March 12, 2012

My family liked this. I love it when minimal effort produces a tasty meal. Great for busy week-nights. Served over noodles. Thanks.

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ratherbeswimmin' July 09, 2009

Very good. This one made the cut, both with my picky husband and my two year old. We had it over rice tonight. Very easy to do the prep work the night before.

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2monkeys_mom February 15, 2005

This was very good. I am the Master of Disaster when it comes to the crockput, but even I couldn't mess this one up. Very flavorful and made enough for leftovers too. I posted a pic of my success!

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AngelaTN February 15, 2005

This was really good and flavorful. Much better than the beef tips I've made in the past. Thanks for the posting!

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Jeffsmom October 04, 2004

Great stuff! My family all enjoyed this and it will become one of our crockpot regulars - thanks for sharing

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VA August 30, 2004
Kicked-Up Beef Cubes for the Crock Pot