Total Time
Prep 5 mins
Cook 10 mins

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)


  1. Whisk all ingredients together in a medium sauce pan.
  2. Bring to a boil, stirring occasionally.
  3. Reduce heat and simmer for 5 minutes.
  4. Pour over meat of choice and bake.