51 Reviews

Yum!!! I will adjust my spices for more kick next time, but this recipe made me LOVE sweet potatoes!

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Kaila R. April 14, 2016

My husband and I love these so much - and I finally got smart and made a whole spice shaker of the spice mix to keep on hand!

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Babsie S July 31, 2015

Very easy. Very good!

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Little_Sister May 18, 2015

Love these! I added just 1/2 tsp. of brown sugar to the mix. I baked mine in the oven on non-stick foil in a sheet pan, drizzled with a bit of oil and salt for yummy skins. 400 degrees for 1 hour. Thanks for posting!

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Recipe Reader December 26, 2013

OH MAMA. . .I just licked my plate clean!!! OOOH Doggie is that spicy mixture awesome (I did add about a 1/4 tsp of brown sugar)! I made two HUGE sweet potatoes and baked them for 1 hour at 375 and they were completely overdone (they were mashed without having to be mashed LOL). I coated the outside with olive oil and a little bit of seasoning salt (which had garlic in it and WOW did that taste wonderful with the combo of spices inside of the tater). I made mine vegan with vegan margarine and served it aside a salad for a perfect lunch. I will certainly make this again and will actually use that spice mixture on roast veggies in the future (perhaps a mixture of sweet potatoes, russet potatoes, carrots and radishes). YUM! UPDATE: So this is one of my favorite lunches and I make it often. I use a LOT of the spice on each potato and I also started using a little stevia instead of the brown sugar and that is just as tasty with less calories!

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JanuaryBride October 30, 2013

Love the kick from the cayenne & chili powder!!

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MicheleE March 12, 2013

I baked my sweet potatoes in the crockpot, so the skins were not attractive looking. Spooned the potato out of the jackets and mashed with a fork and topped with the spice blend. We loved these! I added a little bit of brown sugar for my son, and he was looking around for more when he was done. Will definitely make again.

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Katie Y November 16, 2012

Yummy yum!!! I cut my sweet potatoes into thick cubes and roasted them in the oven at 425 and they came out great. I also added a little brown sugar and it was a great balance between spicy and sweet. Thanks Mama!

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Andrea P. July 01, 2012

Reluctantly gave this a try and decidedly glad I did! All I can say is "WOW"--this exceeded my expectations and I know I will try this in the future (maybe as early as tomorrow!) I loved how the cayenne and chili powder were perfectly balanced with the cinnamon...never would've guessed that it would taste this great, but so glad I know that now. Thank you!

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Jug O'Mud April 11, 2012

Taste great.

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Wing-Man April 09, 2012
Kicked up Baked Sweet Potatoes