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    You are in: Home / Recipes / Kicked up Baked Sweet Potatoes Recipe
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    Kicked up Baked Sweet Potatoes

    Kicked up Baked Sweet Potatoes. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mama's Kitchen (Hope)'s Note:

    They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!

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    Units: US | Metric


    1. 1
      Wash sweet potatoes and prick with a fork.
    2. 2
      Microwave potatoes for about 5-7 minutes or until soft OR bake in a 350 degree oven for about 1 hour or until soft.
    3. 3
      Mix spices together and set aside.
    4. 4
      Make a slit in the potato just as you would for a regular baked potato.
    5. 5
      Insert 1 tsp butter into each and sprinkle with the spice mix.
    6. 6
      Fluff meat of sweet potato to mix in butter and spices.
    7. 7
      Feel free to adjust the amount of spices and butter to your liking.

    Ratings & Reviews:

    • on December 26, 2013


      Love these! I added just 1/2 tsp. of brown sugar to the mix. I baked mine in the oven on non-stick foil in a sheet pan, drizzled with a bit of oil and salt for yummy skins. 400 degrees for 1 hour. Thanks for posting!

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    • on October 30, 2013


      OH MAMA. . .I just licked my plate clean!!! OOOH Doggie is that spicy mixture awesome (I did add about a 1/4 tsp of brown sugar)! I made two HUGE sweet potatoes and baked them for 1 hour at 375 and they were completely overdone (they were mashed without having to be mashed LOL). I coated the outside with olive oil and a little bit of seasoning salt (which had garlic in it and WOW did that taste wonderful with the combo of spices inside of the tater). I made mine vegan with vegan margarine and served it aside a salad for a perfect lunch. I will certainly make this again and will actually use that spice mixture on roast veggies in the future (perhaps a mixture of sweet potatoes, russet potatoes, carrots and radishes). YUM! UPDATE: So this is one of my favorite lunches and I make it often. I use a LOT of the spice on each potato and I also started using a little stevia instead of the brown sugar and that is just as tasty with less calories!

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    • on March 12, 2013


      Love the kick from the cayenne & chili powder!!

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    Read All Reviews (48)


    Nutritional Facts for Kicked up Baked Sweet Potatoes

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.0 mg
    Sodium 253.1 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.1 g
    Sugars 5.4 g
    Protein 2.1 g

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