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    You are in: Home / Recipes / "kicked Up" Baked Corn Pudding Casserole Recipe
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    "kicked Up" Baked Corn Pudding Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    If you don't care for spicy just omit or use only half of a jalapeno pepper :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 11 x 7-inch glass baking dish.
    3. 3
      Melt butter in a large skillet over medium heat.
    4. 4
      Add in thawed corn and saute for 5 minutes, then add in half and half cream; bring to a boil, reduce heat and simmer for 5 minutes.
    5. 5
      Transfer the mixture to a food processor and puree until a coarse texture consistancy.
    6. 6
      Melt another 3 tablespoons butter in the skillet, add in the yellow and green onions, garlic, green bell pepper and jalapeno pepper; saute for about 5 minutes; remove from heat and add in the corn puree; cool 20 minutes.
    7. 7
      In a small bowl beat eggs, flour, salt and pepper then stir in 1 cup Parmesan cheese, the stir into the corn mixture; mix to combine.
    8. 8
      Transfer the mixture to prepared baking dish.
    9. 9
      Sprinkle with 1 cup Parmesan cheese.
    10. 10
      Bake for 30 minutes uncovered.
    11. 11
      Remove from oven, then sprinkle with grated cheddar cheese.
    12. 12
      Return to oven, bake for another 15-20 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 02, 2009

      55

      I love corn pudding almost more than I like cornbread, so I was happy to find this recipe! I made a couple of small changes, reducing the mount of the jalapeno to just 1/3 of a pepper so that there was just a bit more then a hint of hot; using lemon pepper instead of the usual S&P; &, although it isn't exactly a change, I did use a sharp cheddar! I also processed the corn mixture only briefly so that it was very coarse, & what I ended up with was A REALLY GREAT TASTING CORN PUDDING, & a recipe that I'll keep around! Thanks so much! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "kicked Up" Baked Corn Pudding Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.5
     
    Calories from Fat 378
    64%
    Total Fat 42.0 g
    64%
    Saturated Fat 25.0 g
    125%
    Cholesterol 255.3 mg
    85%
    Sodium 895.5 mg
    37%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 30.4 g
    60%

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