Total Time
25mins
Prep 10 mins
Cook 15 mins

My tribute to Emeril Lagasse. This is a good biscuit to serve with chili or whatever you want.

Ingredients Nutrition

  • 3 12 cups baking mix
  • 2 tablespoons taco seasoning mix
  • 1 (4 ounce) can green chilies (drained)
  • 1 cup shredded Mexican blend cheese
  • 1 cup milk

Directions

  1. Combine baking mix and taco seasoning in large bowl.
  2. Add chilies, cheese, and milk; stir until soft dough forms.
  3. Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
  4. Bake at 425°F for 12 to 15 minutes or until biscuits begin to brown.

Reviews

(1)
Most Helpful

These were very tasty and easy to make. I did get more than 18 though. The flavors go together very nicely. These were very good with chili. Thanks shapeweaver.

Shari2 November 03, 2003

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