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    You are in: Home / Recipes / Kick-The-Can-Ice Cream Recipe
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    Kick-The-Can-Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Babybuttons's Note:

    This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
    2. 2
      Place ingredients in small size coffee can and mix with spoon.
    3. 3
      Seal the can with duct tape and place inside a larger size coffee can.
    4. 4
      Surround small can with ice and layers of rock salt.
    5. 5
      Seal large tin with duct tape.
    6. 6
      Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
    7. 7
      Pack again with ice or place in freezer and let stand for 20 minutes before serving.

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    Ratings & Reviews:

    • on December 01, 2006

      55

      my daughter has been a girl scout leader for 12 years, and has made this numerous times. She does it for family get togethers also. It's really good, and kids, and adults both have a lot of fun kicking the can around, instead rolling or tossing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kick-The-Can-Ice Cream

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 305
    63%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.6 g
    103%
    Cholesterol 190.5 mg
    63%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 6.3 g
    12%

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