Total Time
1hr 12mins
Prep 10 mins
Cook 1 hr 2 mins

for photo tag

Ingredients Nutrition


  1. Chop vegies into small pieces. Place in pot with water, stock, canned tomatoes and spices.
  2. Boil two minutes. Reduce heat and simmer one hour, or until tender. Add more water if needed.
  3. Serve soup with parsley.
  4. You can add any vegies you like. Try broccoli, brussels sprouts, asparagus, onion and leafy greens.

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