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    You are in: Home / Recipes / Kick-Off Chili - Ww Points = 5 Recipe
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    Kick-Off Chili - Ww Points = 5

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    senseicheryl's Note:

    I found this recipe in my new January/February issue of Weight Watchers magazine. Just in time for Super Bowl! :-)

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    Ingredients:

    Serves: 12

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Heat a large skillet over medium heat. Add the peppers and toast, turning occasionally, about 4 minutes. Transfer to a meduim bowl and cover with the boiling water. Let the peppers stand until softened, 15 minutes, drain.
    3. 3
      Tear the peppers; put the pieces in a food processor. Add the onions, garlic, chili powder, cumin, oregano and salt; puree.
    4. 4
      Mix the puree, beef and canned tomatoes in a large Dutch oven. Cover tightly and bake until the beef is fork-tender, 1 1/2-2 hours. Stir in the beans, bell peppers and black pepper. Bake until the bell peppers are tender, about 15 minutes.
    5. 5
      Top with the garnishes.

    Ratings & Reviews:

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    Nutritional Facts for Kick-Off Chili - Ww Points = 5

    Serving Size: 1 (402 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 110
    29%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 48.3 mg
    16%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.7 g
    27%
    Protein 26.6 g
    53%

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