Kick-Butt (vegan!) Key Lime Pie

READY IN: 30mins
Recipe by smallstream

My omnivorous friends and family love this one.

Top Review by Acoustic Indigo

I substituted another pudding for the one suggested, and it didn't set right. We had to keep it frozen in order to keep it solid, but that turned out to be just as good! Other than that, it was excellent! Next time I make it, I'll try to find the right pudding :) A good vegan whip cream: skim the creamy stuff off the top of a can of coconut milk, and whip with vanilla and powdered sugar.

Ingredients Nutrition

Directions

  1. Drain excess water from tofu.
  2. Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
  3. Add the rest of the ingredients; re-blend til smooth.
  4. Pour into pie shell and chill 2-3 hours.
  5. If I could just find some good vegan"whipped cream" that would make it total heaven.

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