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    You are in: Home / Recipes / Kick-Butt (vegan!) Key Lime Pie Recipe
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    Kick-Butt (vegan!) Key Lime Pie

    Average Rating:

    2 Total Reviews

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    • on May 31, 2007

      I substituted another pudding for the one suggested, and it didn't set right. We had to keep it frozen in order to keep it solid, but that turned out to be just as good! Other than that, it was excellent! Next time I make it, I'll try to find the right pudding :) A good vegan whip cream: skim the creamy stuff off the top of a can of coconut milk, and whip with vanilla and powdered sugar.

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    • on May 22, 2004

      I was looking for a low fat recipe. I had to substitute (guess) for brand name items. Hubbie likes it sweet, so I added 2T fructose. I topped it with meringue. Excellent taste and looks. Firmed up well.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kick-Butt (vegan!) Key Lime Pie

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 67
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.4 g
    81%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Mori-Nu extra firm lite tofu

    soy cream cheese

    lemon pudding mix

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