Total Time
18hrs 5mins
Prep 5 mins
Cook 18 hrs

You can serve this meat as a sandwich or as a main course.

Ingredients Nutrition

  • 4 lbs rump roast
  • 12 ounces spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 packagae Italian salad dressing mix
  • 1 (10 1/2 ounce) can beef broth

Directions

  1. Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
  2. Place roast in and sprinkle the rest of dressing on top of roast.
  3. Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
  4. Gently pour in beef broth.
  5. Cook for 18 hours.
  6. Yes, 18 hours.
  7. I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
  8. To serve, shred roast just in crockpot to absorb the juices.
  9. Use a slotted spoon to place in rolls topped with cheese of your choice.
  10. Mozzarella works the best.
  11. I also have served this with bake potato, side salad, and mixed vegetables.

Reviews

(3)
Most Helpful

VERY tasty! I love the vinegary taste! I had already made this recipe someone else had given me and looked up on Zaar so that I could rate it and have it in my cookbook. I am making it tonight, (to cook overnight) but skipped the pickled vegetables and will add sliced onions in the AM and let them cook a while. We eat this meat shredded on hogie buns topped with provolone cheese. Mmmmmm, mmmmmm, good!

Stephie Biggs May 01, 2009

My family is in love with you and this recipe!! I was a afraid of that long cooking time but I cooked the roast the whole 18 hours. It was fall apart tender and the spicy flavor was delicious. I found the pickled vegetables in our supermarket in the same area as the regular pickles. I spooned the meat and vegetable mixture onto hoagie rolls and did top with mozzarella cheese. Thanks for this delicious, hearty meaty sandwich that made our tummies smile :)

cydney May 13, 2003

One of the best sandwiches ever! I didnt have the mixed veggies so I left them out. Put them on hoagies and topped with sauteed onions, mushrooms, peppers and cheese. What a flavour and not too spicy as you think but spicy enough to be good. I dont know how to explain it just try it, dont know of a man that wouldnt love this one.

Tara April 25, 2003

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